Beef with Broccoli and Veg
Beef with Broccoli and Veg

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef with broccoli and veg. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef with Broccoli and Veg is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef with Broccoli and Veg is something that I’ve loved my whole life.

Want to try something new to cook, try this new recipe of mine. This video will help you, an easy and simpaul way to cook. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.

To begin with this particular recipe, we have to first prepare a few components. You can have beef with broccoli and veg using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef with Broccoli and Veg:
  1. Prepare 1 lb flank steak (sliced into thin pieces)
  2. Take 1/4 cup corn starch
  3. Get 1.5 tbs vegetable oil
  4. Make ready Broccoli (cut into florettes, also slice up the steam thin)
  5. Make ready 1 red bell pepper, cut into large pieces
  6. Prepare 1 carrot, sliced thin
  7. Get 2 tbs sweet soya sauce
  8. Make ready 1.5 tsp rice wine vinegar
  9. Make ready 2 tsp soya sauce
  10. Get 2 tsp grated fresh ginger
  11. Prepare 1 tbs water

I made something like this before and I called it Lo Mein with Beef and Broccoli. This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Szechuan Beef with Broccoli. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!

Instructions to make Beef with Broccoli and Veg:
  1. Dredge the beef in corn starch.
  2. Mix the last 5 ingredients to make the sauce and set aside.
  3. Heat oil in skillet and brown the beef (you dont need to FULLY cook it in this step) just brown on high heat then remove beef from pan.
  4. Add all the veggies to the pan EXCEPT the broccoli florettes. And pour sauce on top
  5. Still on high heat, let the sauce come to a bubble and return the beef into the pan and mix (coating the beef in the sauce)
  6. Place the broccoli florettes ontop, place a lid on the wok/pan and let the florettes steam for 3 min
  7. Serve on rice or noodles.

But the flavor was excellent and I liked the idea of blanching the vegetables and marinating the meat before putting in the wok. This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a Broccoli is one of our favorite vegetables, and one my kids are always happy to eat. Par-cooking vegetables before frying means they will cook faster and more completely when combined in the wok. Scoop the onion, garlic and ginger out of the oil and add to the broccoli.

So that’s going to wrap this up with this exceptional food beef with broccoli and veg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!