Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cherry pie ( sugar free). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Pie ( sugar free) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cherry Pie ( sugar free) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cherry pie ( sugar free) using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Pie ( sugar free):
- Make ready Ingredients
- Prepare 2 pastry for a two crust pie or double pie crust recipe
- Get 2 can 15 oz red tart cherries, water pack
- Make ready 1/2 cup Splenda
- Take 1/3 cup agave nectar
- Make ready 2 tbsp cornstarch
- Take 2 tbsp butter
Steps to make Cherry Pie ( sugar free):
- Preheat oven to 425°F
- Prrick bottom pie crust
- Drain cherries, reserve 1/2 cup of liquid
- Mix in Splenda, agave, and cornstarch in heavy saucepan
- Stir in liquid until smooth
- Cook over medium heat, stir continuously, until mixture bubbles
- Cook for 1 minute or until thick
- Remove from heat, add butter and cherries.
- Slice 3 or 4 vents in top crust
- Cover pie with top crust
- Bake at 425°F for 10 minutes
- Then reduce to 350°F and bake for 25 to 35 minutes or until crust is golden.
- Serve and enjoy.
So that is going to wrap it up with this special food cherry pie ( sugar free) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
