Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have samosa using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 1/2 kg minced meat
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp curry powder
- Make ready 1 large onion
- Get 1 tsp garlic
- Prepare 1 tsp ginger
- Take to taste Salt
- Prepare 1/4 tsp chili powder
- Get 2 bunches ccorriander
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Instructions to make Samosa:
- Heat a sufuria and put cooking oil.
- Add minced meat. Add cumin seeds, curry powder and more spices - optional
- Add garlic and ginger and salt to taste
- Stir and keep ccooking for another minute or until the water dries up.
- Add chili and chopped corriander while reducing heat.
- Turn off heat and let it cool. Make the normal samosa doughs
- Make the pockets ready. Using a teaspoon, fill the po kets with cold meat.
- Cover all ends with a little bot of pouring water mixed with all purpose flour. I heated the oil for deep frying.
- Fry the samosas for two minutes each side until golden brown.
- Serve
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
