Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Apple Pie is something that I’ve loved my entire life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
To get started with this recipe, we must prepare a few components. You can have apple pie using 16 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Make ready This is a two step recipe
- Take For pie shell
- Prepare 2 cups Flour
- Take 1 Egg
- Prepare 1/4 cup Butter
- Get 1/3 cup Cow milk
- Prepare 1 tsp Sugar
- Make ready 1/4 tsp Salt
- Get For filling
- Take 400 gms Apples
- Get 3 tbs Sugar
- Prepare 2 tbs Jam (any flavour, here I used mixed fruit)
- Prepare 1" piece Cinnamon
- Prepare 1/4 tsp Nutmeg powder
- Take 1 tbsp Cornflour mixed in 3 tbsp water
- Make ready 1 tbsp Butter
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions.
Instructions to make Apple Pie:
- Peel the apples, cut them into medium pieces and wash it and rinse properly
- Heat the butter for the filling in a pan and add cinnamon to it
- Add apple pieces to it and sauté for 1 min
- Add 3 tbs sugar to it
- Add the jam to it and mix well
- Add the cornflour mixture and mix well
- Add nutmeg powder and mix everything, switch off the heat and cool down
- For the shell / crust add butter (1/4 cup) to the flour, salt and sugar (1 tbs) and mix
- Add egg and milk and make a dough
- Divide the dough into two portions
- Flatten up one portion with a rolling pin, give it a shape of a big chapatti (slightly bigger than your baking pan)
- Grease butter in the mould and spread the chapatti in it
- Fill it with the apple-jam filling
- Flatten up the other portion of the dough to make a chapatti and cut down it into some ribbon / stirps
- Place the srips onthe crust in a crisscross manner
- Beat an egg and brush it over the strips
- Bake it in a preheated oven at 180°C for 20 mins
- After baking take it out, cool down and remove from the pan. It's ready for the serving.
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.
So that is going to wrap this up for this special food apple pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
