Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cottage potato bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cottage Potato Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cottage Potato Bake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cottage potato bake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cottage Potato Bake:
- Take 6 medium potatoes
- Get 1/2 tsp onion salt
- Get 2 tbsp butter
- Make ready 16 oz fresh mushrooms, sliced
- Prepare 2 cups small curd cottage cheese
- Make ready 2 cups yogurt
- Prepare 2 cups shredded Cheddar cheese
- Take 2 tsp dried thyme
- Prepare 2 tsp salt
- Take 1 tsp black pepper
Steps to make Cottage Potato Bake:
- Slice potatoes in 1/4 inch slices. Put in large saucepan. Put enough water in pan to cover potatoes. Bring to a boil over medium-high heat. Boil just until tender. Drain.
- Melt butter in skillet. Add mushrooms & onion salt. Saute until tender. Drain.
- Preheat oven to 350 degrees. Grease a 13x9 baking dish.
- Combine cottage cheese, yogurt, & 1 1/2 cups cheddar in medium bowl.
- Layer potatoes, mushrooms, & cottage cheese mixture in prepared baking dish. Sprinkle each layer with thyme, salt, & pepper. Sprinkle with remaining cheddar.
- Bake until bubbly, about 30 minutes.
So that’s going to wrap this up for this exceptional food cottage potato bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
