Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cherry lemon no-bake pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cherry Lemon no-bake pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cherry Lemon no-bake pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Lemon no-bake pie:
- Make ready 1 can cherry pie filling (20 oz)
- Make ready 1 box cream cheese (8oz), softened
- Prepare 1 box jello lemon instant pudding
- Get 1 tub whipped cream topping
- Take 1 9-10 inch pie crust
- Get 1 small lemon
- Prepare 1 cup cold milk
Instructions to make Cherry Lemon no-bake pie:
- Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside.
- In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes.
- Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust.
- Top lemon filling with remaining whipped topping.
- Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon.
- Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!
So that’s going to wrap it up for this special food cherry lemon no-bake pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
