Easy cherry cream cheese pie
Easy cherry cream cheese pie

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy cherry cream cheese pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy cherry cream cheese pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy cherry cream cheese pie is something that I have loved my entire life. They’re fine and they look fantastic.

This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned She used to call it "Cherry O'Cream Cheese Pie". This was very easy to make and very good and while it's not a "cheesecake" it's not bad for so.

To begin with this particular recipe, we have to first prepare a few components. You can have easy cherry cream cheese pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy cherry cream cheese pie:
  1. Get 1 cup sugar
  2. Prepare 2 cup cool whip
  3. Prepare 1 tbsp lemon extract
  4. Get 1 graham cracker pie shell
  5. Make ready 1 can cherry pie filling (21oz) or smaller if you can.
  6. Get 1 box (12oz) philadelphia cream cheese

Use blueberries or strawberries for the topping, and decorate with fresh fruit, nuts, and/or whipped cream. Cheesecake is a beloved American treat, and this version will be ready in one hour. My family has been making this for many years. It's very fast and easy to make.

Instructions to make Easy cherry cream cheese pie:
  1. cream cheese in mixing bowl, useing electric mixer, on low whip cream cheese untill smooth, add sugar, beat on medium, cool whip mix untill smooth again add lemon extract.mix one more minute,on low
  2. spoon into pie shell, with back of spoon spreed smooth.
  3. now 3 teaspoons of cherry pie filling drop, the glaze , one drop on pie in three different spots.now with a toothpick, drag and make swirls, if it cuts into cream cheese just take the bottom of spoon and spread smooth. place in refrigerator for 2 hours, serve with cherry pie filling on top of each slice of pie about a tablespoon each pie slice.

This is Marie's fast and easy Cherry Cream Cheese Pie. For Cherry Cream Cheese Pie, you'll need: Cream cheese, lemon juice, sweetened condensed milk, vanilla, and a graham cracker crust. You'll also need one can of your favorite pie filling. I'm using cherry because that is what Grandmama always used. Easy Cherry Cobbler Recipe with Canned Cherry Pie FillingOne Hundred Dollars A Month.

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