Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cherry pies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherry Pies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cherry Pies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cherry pies using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Pies:
- Take 1 sheet gluten free pastry
- Get 1 egg beaten
- Prepare 450 g cherries stones removed
- Take 2 tablespoons sugar
- Take 1 teaspoon lemon juice
- Prepare 2 teaspoons cornstarch dissolved in 1 tbsp water
Instructions to make Cherry Pies:
- Place the cherries, sugar and lemon juice in a saucepan over a medium heat - Simmer for 20 minutes then stir in the dissolved cornstarch
- Cook until the sauce thickens, about 5 minutes - Set aside while you prep the pastry
- Preheat the oven to 180 oC
- Roll out until the sheet of pastry - Cut out 12 equal sized circles
- Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
- Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining six circles of pastry on top of the filled slices
- Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper
- Cut a little steam hole in the middle of ech pastry - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
- Bake in the oven for about 15 minutes or until golden brown - Serve dusted with a little icing sugar
So that is going to wrap this up with this special food cherry pies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!