Cherry and Ricotta Pie
Cherry and Ricotta Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cherry and ricotta pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cherry and Ricotta Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cherry and Ricotta Pie is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cherry and Ricotta Pie:
  1. Get 500 g Shortcrust pastry
  2. Prepare Fruit part
  3. Make ready 500 g fresh cherries
  4. Make ready 2 strips lemon rind
  5. Get 1 small glass red wine
  6. Get 50 g sugar
  7. Get Dairy part
  8. Take 500 g ricotta
  9. Make ready 1 egg
  10. Take 75 g sugar
  11. Get 1/2 tsp vanilla essence
Steps to make Cherry and Ricotta Pie:
  1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
  2. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
  3. Return the cherries to the liquid and allow to cool.
  4. Combine the dairy part and whip until smooth.
  5. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
  6. Pour the cherries and sauce over the pie base then cover with the dairy part.
  7. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
  8. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.

So that is going to wrap it up for this exceptional food cherry and ricotta pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!