Pound cake (Vanilla)
Pound cake (Vanilla)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pound cake (vanilla). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This recipe is an updated version.

Pound cake (Vanilla) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pound cake (Vanilla) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pound cake (Vanilla):
  1. Prepare 100 grams unsalted butter (softened)
  2. Prepare 1 tbsp vanilla extract
  3. Take 1 cup powdered sugar
  4. Make ready 4 eggs medium (3 large)
  5. Get 1 cup plain yogurt
  6. Prepare 1 1/2 cup all purpose flour
  7. Get 1 tbsp powdered milk
  8. Prepare 1 tbsp baking powder
  9. Prepare Brushing
  10. Get 2 tbsp honey

Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is one of our favorites! Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Pound cake (Vanilla):
  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
  4. Brush with honey immediately after taking it out and let it rest for 30 mins.
  5. Cut and enjoy your #poundcake

Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. A very easy, sinfully good pound cake.

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