Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook samosa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready sheets Samosa
- Take 1/2 kg Minced meat
- Get Onions
- Get Garlic and ginger paste
- Make ready cube Maggi
- Get Oil
- Make ready 1 medium green pepper
- Take Curry and thyme
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Instructions to make Samosa:
- For the samosa sheets check my previous post
- In a pan add a little oil then add the ginger and garlic paste then a little chopped onions saute then add the minced meat and thyme stir until brownish then add in the Maggi saute close and allow to cook then add chopped green pepper and curry saute then turn off the heat and allow to cool
- Then fold the samosa,add the fillings then fry or you can keep it in the fridge in a zipper lock
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that’s going to wrap this up for this special food samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
