Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, methi-papad nu shaak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi-Papad Nu Shaak is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Methi-Papad Nu Shaak is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook methi-papad nu shaak using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi-Papad Nu Shaak:
- Get 2 tbsp dry fenugreek seeds/ methi dana
- Take 2 big sized urad papads
- Take 1 tsp oil
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take as needed Water
- Make ready 1 lemon size jaggery piece / gur
- Take 1/2 tsp coriander- cummin seeds powder (dhania jeera powder)
- Prepare 1/4 tsp lemon juice
- Get As per taste Salt
Steps to make Methi-Papad Nu Shaak:
- Soak fenugreek seeds in water for some time and with some soaked water boil it and keep aside.
- Break papads into pieces as shown.
- In kadhai heat oil, add turmeric powder and red chilli powder and saute for 30 secs then add boiled fenugreek seeds.
- Add 1/2 glass water, salt and jaggery to it and boil it.
- As it starts boiling add papad pieces, coriander - - cumin seeds powder and lemon juice and cook for 2 minutes.
- Serve Delicious Methi-Papad Nu Shaak with Roti.
So that’s going to wrap it up with this exceptional food methi-papad nu shaak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
