Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting
Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate chip angel.food cupcakes with chocolate whipped cream frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip angel.food cupcakes with chocolate whipped cream frosting using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
  1. Take CUPCAKES
  2. Get 1/2 cup cake flour
  3. Prepare 3/4 cup granulated sugar, divided use
  4. Take 6 large egg whites, at room temperature
  5. Get 1/2 tsp cream of tarter
  6. Get 1/4 tsp salt
  7. Prepare 1 tsp vanilla extract
  8. Make ready 1 tsp fresh lemon juice
  9. Take 1/3 cup mini semi sweet chocolate chips
  10. Prepare CHOCOLATE WHIPPED CREAM FROSTING
  11. Make ready 1 cup heavy whipping cream
  12. Prepare 1/3 cup semi sweet chocolate, chopped or semi sweet chocolate chips
  13. Take GARNISH
  14. Take 12 to 14 fresh raspberries
  15. Prepare shaved white and dark chocolate
Instructions to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
  1. Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners
  2. Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside
  3. In a large bowl beat egg whites and cream of tarter until foamy
  4. Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks
  5. Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In
  6. Fold in mini chocolate chips
  7. Fill prepared cupcake tin almost 3/4 full.
  8. Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean
  9. Cool in pan 5 minutes then remove and cool completely lb wire racks.
  10. MAKE CHOCOLATE WHIPPED CREAM FROSTING
  11. Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour
  12. Whip cold chocolate cream mixture until light and fluffy
  13. Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries
  14. Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes

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