Cherry Ricotta Pie
Cherry Ricotta Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cherry ricotta pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry Ricotta Pie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cherry Ricotta Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cherry ricotta pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Ricotta Pie:
  1. Take For the Dough:
  2. Take 115 g Flour
  3. Get 50 g Butter
  4. Prepare 25 g Icing Sugar
  5. Prepare 2 egg yolks
  6. Take 1 tbsp water (cold)
  7. Make ready 1 tsp vanilla extract
  8. Get For the Filling:
  9. Make ready 250 g Ricotta
  10. Prepare 2 eggs
  11. Get 75 g sugar
  12. Prepare 1 Lemon zest
  13. Get 3 tbsp Flour
  14. Get 250 g cherry
Steps to make Cherry Ricotta Pie:
  1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
  2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
  3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
  4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
  5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
  6. Close the oven, open the door, and let the pie cool in the oven.

So that is going to wrap it up for this special food cherry ricotta pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!