Deviled eggs and broccoli
Deviled eggs and broccoli

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deviled eggs and broccoli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wash broccoli, cut off large leaves and a thin slice of the lower stalk. If stalks are thick, slice lengthwise - almost to the florets. Arrange eggs and broccoli on a platter.

Deviled eggs and broccoli is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Deviled eggs and broccoli is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook deviled eggs and broccoli using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deviled eggs and broccoli:
  1. Prepare —Broccoli ———
  2. Get 1 pound broccoli
  3. Make ready 1/2 teaspoon salt
  4. Prepare —eggs———
  5. Take 5 large eggs
  6. Take as needed water to boil eggs
  7. Prepare 2 tablespoons mayonnaise
  8. Prepare 10 large stuffed green olives
  9. Prepare 2 tablespoons chopped green olives
  10. Get 1 tablespoon sweet pickle relish
  11. Prepare 1/2 teaspoon ground paprika
  12. Make ready to taste salt for boiled egg whites
  13. Take to taste ground paprika for boiled egg whites

There are deviled eggs, and then there are these Million Dollar Deviled Eggs. This is my favorite, best recipe, and it includes a secret ingredient that notches up the filling to the next level. Top everything off with paprika and bacon (if you feel so inclined) and enjoy! Deviled eggs is one of my go-to snacks.

Steps to make Deviled eggs and broccoli:
  1. Boil the eggs 10 minutes, and peel let cool
  2. Steam the broccoli add the salt
  3. Slice the eggs in half
  4. Carefully remove the yokes to a bowl
  5. Add mayonnaise, relish, chopped olives, and paprika
  6. Add salt and paprika to the boiled egg whites.
  7. Add the yoke mixture to the egg whites. Add whole olive to top of deviled eggs. Arrange the eggs atop the broccoli
  8. Serve I hope you enjoy!

Whether it's just me at home alone, craving something My husband could down a dozen deviled eggs with no problem, so when I make them in this house, I […] with our keto coleslaw and keto deviled eggs, this low carb broccoli salad recipe is always a […] Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings. Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Deviled eggs are a great appetizer all year round.

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