Smoky Shashlik Sticks
Smoky Shashlik Sticks

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoky shashlik sticks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoky Shashlik Sticks is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Smoky Shashlik Sticks is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoky shashlik sticks using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Shashlik Sticks:
  1. Prepare 2 kg beef (boneless)
  2. Get 3-4 boiled potatoes
  3. Get 3-4 Capsicum
  4. Make ready 3-4 tomatoes
  5. Prepare 3-4 Onion
  6. Make ready For marination :
  7. Prepare 1 packet tikka masala
  8. Get 2 tbsp Vinegar
  9. Prepare 1/2 cup Oil
  10. Make ready 2 tbsp garammasala
  11. Make ready 1 tbsp bhuna zeera powder
  12. Take To taste Salt
  13. Make ready 1 tbsp kaccha papita or meat tenderizer
  14. Get 2 tbsp lehson paste
  15. Make ready 2 tbsp adrak paste
  16. Get pinch food colour
  17. Prepare Sticks
Steps to make Smoky Shashlik Sticks:
  1. Beef ke small cube shape ke pieces kar lein. Phir ik bowl me merination ka batter banayen.
  2. Tamam botiyon ko masalay me lapait kar fridge me 3-4 hr ke liye marinate kar dein.
  3. Phir Pateelay ko tez anch par charha ke pani dry karen.
  4. Koylon ko red hot karlen.
  5. Jab botiyan gal jaye aur pani dry ho jaye to ik aluminium cup me red hot koyla rakh dein.aur us cup ko botiyon ke upar rakh dein.
  6. Phir us me 1/2 tsp ghee dalen to usme smoke uthe ga.pateelay ko 15 min ke liye dhak dein.
  7. Potato ko cube shape me kat kar boil karen. food colour aur salt b pani me add karden.
  8. Tomato, capsicum aur onion ke b small pieces kar lein. Ab hum inhen assemble karenge sticks me.
  9. Now shashlik assembled. ready for frying.
  10. It's looks so yummy before frying.
  11. Now take a pan and add oil. keep sticks on that surface. turn sticks slowly thori thori dair me. ta ke har taraf se fry ho jaye.
  12. Now it's ready to eat.
  13. Final look after frying… so delicious. garnish with silver warq.

So that’s going to wrap this up for this exceptional food smoky shashlik sticks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!