Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goat meat arosto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Goat Meat Arosto is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Goat Meat Arosto is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook goat meat arosto using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Goat Meat Arosto:
- Prepare 2 kg goat meat
- Make ready 2 large onions
- Prepare 2 table spoons of cooking oil
- Get 1/2 lemon
- Get 1 tablespoon black pepper
- Make ready 1/2 tablespoon cinnamon
- Take Salt
- Make ready Garnished ginger
- Get Capsicum(hoho)
- Get 1/2 lemmon
- Prepare Chips
- Get Ketchup
Steps to make Goat Meat Arosto:
- Wash and drain the goat meat.
- Boil the goat in a sufuria with water and salt for almost 11/2hrs until the meat is soft.
- The boiling water will dry, add cooking oil to the meat and fry it for about 6 mins.
- Add onions and capsicum(hoho)and fry them together till they have a pleasant colour.
- Add black pepper, cinnamon, ginger and salt and stir for one minute.
- Then squeeze your Lemmon to your arosto.
- Serve your arosto.
- Arosto can be served with ugali, chips, chapati, mukimo or rice.
- Enjoy your chips or food preference with a little ketchup.
So that’s going to wrap this up for this special food goat meat arosto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
