Samosas
Samosas

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, samosas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosas is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Samosas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook samosas using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Samosas:
  1. Take 1 kg minced meat
  2. Take Cumin seeds
  3. Make ready Curry powder
  4. Prepare 1 large onion
  5. Prepare Galic
  6. Take Ginger
  7. Make ready to taste Salt
  8. Make ready Chili's
  9. Make ready 2 bunches coriander

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in Easy Samosa Recipe.

Instructions to make Samosas:
  1. Heat a pan with cooking oil
  2. When hot add minced meat
  3. Add cumin seed, curry powder or any other spice of your choice. If you don't like spices you can skip the step
  4. Add garlic, ginger and salt to taste
  5. Stir and keep cooking for another minute or until meat is no longer pine or the liquid is drained up
  6. Add Chili's
  7. Add chopped coriander as you turn off the heat
  8. Give a final stir and the meat is done
  9. Let it cool ready for making samosas
  10. Have pockets ready and using a teaspoon fill the pockets with cold meat but don't let them dry up
  11. To cover the pockets apply the glue mixture of flour with little water to make a paste that will seal the pockets
  12. Cover all ends tight
  13. To cook heat cooking oil in a deep frying pan
  14. When oil is hot enough start placing your samosas and let them cook for 2 minutes, while turning both sides to brown
  15. When ready place them in a plate lined with paper towels to drain excess oil
  16. Serve while hot with tea

Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian restaurants, they're technically. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.

So that is going to wrap this up with this special food samosas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!