Papad mangodi ki sabji
Papad mangodi ki sabji

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, papad mangodi ki sabji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Papad mangodi ki sabji is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Papad mangodi ki sabji is something which I have loved my whole life.

MANGODI PAPAD RAJASTHANI SABJI, rajasthani moongdal badi is different from mangodi made all over india and this exclusive recipe i am sharing with you is. Hello Friends, Today I am Making "Papad aur moongwadi (Mangodi) ki sabzi". This very very popular in Rajasthan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook papad mangodi ki sabji using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Papad mangodi ki sabji:
  1. Take few pieces of papad
  2. Take 1/2 bowl mangodi
  3. Take 1/2 bowl curd
  4. Make ready 1/4 tsp salt
  5. Make ready 1/2 tsp red chilli powder
  6. Prepare 1/4 tsp turmeric powder
  7. Make ready 1/4 tsp of mustard,cumin and fenugreek seeds
  8. Prepare 1/2 tsp desi ghee

Papad ki sabji is ready to serve. Papad and mangodi were stocked in every house hold there and came in handy especially during summer. This dish is made with few ingredients which are always there in our kitchen. Papad mangodi is so tasty and easy to prepare.

Steps to make Papad mangodi ki sabji:
  1. Heat up pan add ghee and roast papad and mangodi
  2. Mix water with curd and add turmeric powder to it.
  3. In the same pan splutter mustard, fenugreek and cumin seeds. add red chilli powder and add curd mixture and cook till it boils
  4. Add salt then papad,mangodi and cook it for 5 more minutes Sabji is ready to be served

Traditionally it has no onion, garlic and tomato. What a match - moong dal mangodi and urad dal papads! When this wholesome and tasty combo meets tangy curds and an assortment of spice powders, you get a spicy, tongue-tickling subzi. A simple tempering of mustard and cumin seeds imparts an irresistible aroma to the Papad Mangodi ki Subzi. Had heard about papad sabji and mangodi sabji separately made.

So that is going to wrap this up with this special food papad mangodi ki sabji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!