Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli Cheese Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Broccoli Cheese Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook broccoli cheese casserole using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Casserole:
- Make ready 1 (10 oz) package frozen chopped broccoli, cooked and drained
- Make ready 2 cups sharp cheddar cheese, grated
- Prepare 1 cup mayonnaise
- Make ready 1 (10 oz) can cream of mushroom soup
- Take 2 eggs, lightly beaten
- Get 3 cups crushed Ritz crackers
- Take 3 tablespoons butter, melted
Steps to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
So that is going to wrap this up for this exceptional food broccoli cheese casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
