Parveen’s Vegan Curry Pasta Salad
Parveen’s Vegan Curry Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parveen’s vegan curry pasta salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parveen’s Vegan Curry Pasta Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Parveen’s Vegan Curry Pasta Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:
  1. Make ready Elbow Pasta made from Chickpeas 8 ounce package
  2. Take 1 Onion medium size
  3. Get 4 Mini-sweet bell peppers Organic
  4. Get 1 large jalapeño pepper
  5. Make ready 1 tablespoon Fresh Ginger about
  6. Make ready handful Cilantro
  7. Make ready Madras Curry Powder Swad brand
  8. Prepare Original Vegenaise Follow Your Heart Brand
  9. Prepare Salt and Pepper
Steps to make Parveen’s Vegan Curry Pasta Salad:
  1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
  2. Chop onion, peppers, jalapeño, fresh ginger cilantro.
  3. Add to pasta.
  4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
  5. Mix in the Vegenaise with the curry powder into the salad.
  6. Salt and pepper to taste.
  7. Serve cold and Enjoy!
  8. Refrigerate.

So that’s going to wrap this up with this exceptional food parveen’s vegan curry pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!