Brad's Easter pasta salad
Brad's Easter pasta salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's easter pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's Easter pasta salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Brad's Easter pasta salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Easter pasta salad:
  1. Make ready 12 Oz small shell pasta
  2. Make ready 2 Roma tomatoes, diced
  3. Take 1 LG ham steak
  4. Take 1 cup shredded mozzarella
  5. Get 1 LG can black pitted olives, sliced
  6. Take 5 sprigs fresh dill, chopped
  7. Prepare Juice of half a lemon
  8. Prepare 1/4 cup ranch dressing
  9. Make ready Mayonnaise
  10. Take 1/2 tsp garlic powder, dry mustard, black pepper
Instructions to make Brad's Easter pasta salad:
  1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
  2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
  3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
  4. Add rest of ingredients except mayo. Mix well.
  5. Use mayo to bring to desired creaminess. I used about a third of a cup.
  6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

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