Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Pasta Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Pasta Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy pasta salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Pasta Salad:
- Make ready Pasta Salad :
- Get 1/3 cup elbow pasta, uncooked
- Prepare 1/4 cup peas (I use frozen)
- Take 1 small carrot, peeled and shredded
- Make ready 1 small chicken breast, grilled and diced
- Take 1 tbsp. freshly shredded white cheddar cheese
- Take Dressing :
- Get 1 tbsp. mayo
- Take 1 tbsp. sour cream
- Get 1 tsp. apple cider vinegar
- Get 1 tsp. honey
- Prepare To taste salt and pepper, garlic powder
Instructions to make Creamy Pasta Salad:
- In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
- Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
- Drain the pasta and peas into a colander and rinse with cold water.
- In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add.
- You can eat this immediately or you can chill in the fridge until you're ready.
So that’s going to wrap it up with this special food creamy pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!