Papad Roll
Papad Roll

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, papad roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Now roll potatoes into papad and role papad also. Seal the corners with gram flour batter. Heat oil in a pan and deep fry all papad rolls until they turn golden brown.

Papad Roll is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Papad Roll is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook papad roll using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Papad Roll:
  1. Prepare 4 papad(udad)
  2. Get 1 cup water
  3. Get as needed Oil(for frying)
  4. Prepare For stuffing
  5. Make ready 2 tbsp oil
  6. Prepare 1 tsp Ginger garlic paste
  7. Take 1/2 Carrot
  8. Get 1/2 capsicum
  9. Prepare 1 onion(sliced)
  10. Make ready 1 tsp red chilli sauce
  11. Prepare 1 tsp Soya sauce
  12. Prepare 1 tbsp ketchup
  13. Prepare to taste Salt
  14. Prepare 1 tsp Black pepper
  15. Get 2 tbsp Maida/All purpose flour
  16. Make ready 1/4 cup water

Papad is a popular and tasty food item in the Indian diet since many centuries. It is essentially a wafer-like product, round in shape. Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it.

Instructions to make Papad Roll:
  1. Slice the given veggies as shown.
  2. Heat the oil in a pan.Add garlic ginger paste to it. You can also use chopped garlic ginger.
  3. Now add veggies and cook for 3-4 minutes.
  4. Add the given sauces to it.Mix them well and add salt, pepper to it.
  5. Take papad and deep in water for 3-4 seconds and quickly remove it.
  6. Take maida and add water to it. It will be used to join edges of papad.
  7. After removing papad dry it out with paper napkin and fill it with stuffing and slightly give a fold and make a roll as shown.Add maida to edges as per needed to make it join so that oil doesn’t enter inside.
  8. Roll the papad and deep fry in a hot oil with medium flame.
  9. Our Papad roll is ready to it.

Deep fry the papad rolls in hot oil till crisp and brown. This is a kid-friendly evening snacks recipe. It is made of potato filling inside and papad outside. Papad is widely used as a side item along with south Indian meals. Some times people in Kerala use it as a snack with the evening tea.

So that’s going to wrap this up with this exceptional food papad roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!