Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, apple pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple Pie is something which I’ve loved my entire life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
To begin with this particular recipe, we must first prepare a few components. You can cook apple pie using 11 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Prepare 1/2 Pastry
- Get 1 dash Beaten egg
- Get 1 Apricot jam
- Take For the filling:
- Get 2 Apple
- Take 30 grams Sugar
- Make ready 20 grams Butter (softened)
- Make ready 1 tbsp Lemon juice
- Prepare 1 tsp Brandy
- Get 1 Cinnamon
- Take 15 cmx1 cm thick Sponge cake or castella cake
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions.
Steps to make Apple Pie:
- Refer toand make the pastry, or use a frozen puff pastry. - - https://cookpad.com/us/recipes/145176-rapid-pastry-dough
- Make the filling: Peel the apple and cut into 8 pieces. Then cut into 5 pieces.
- Put the apple, sugar and lemon juice in a heatproof bowl, and mix lightly with a spatula.
- Cover with plastic wrap and microwave at 500w 3 minutes for 3 times. Mix with a spatula after every 3 minutes. The apple will shrink and soften.
- Let cool for 30 minutes. Discard the liquid from the apples. Add melted butter, brandy and cinnamon to taste.
- Cut 1/3 of the pastry and roll to a 3mm thickness. Make sure the pastry is larger than the pie pan. (Lightly coat the pie pan with oil.)
- Place the pastry on the pie pan, and set the sponge cake. (The sponge cake does not need to be a pretty round shape. You can use pieces of broken castella cake.)
- Set the filling. Try to make it as flat as possible.
- Take some pastry and roll it 3mm thick and slightly longer than the pie pan. Cut into 1cm strips.
- Lay the strips in a lattice. Lay them at a slant for a cute pattern.
- Brush the beaten egg onto the edges as glue.
- When done, press the edges with a fork, and cut off the excess pastry.
- Brush the beaten egg onto the pastry.
- Cut the leftover pasty into leaf-shapes to decorate the edges. Draw the leaf veins with a knife for decoration.
- Put the leaves on the edge, and brush with the beaten egg again. Bake for about 45 minutes at 190°C.
- When the pie is baked, brush apricot jam on with a pastry brush.
- It's done. It is also delicious to add raisins to the filling.
- This is the cut side. I added ten or more dashes from a small bottle of cinnamon.
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.
So that’s going to wrap it up with this exceptional food apple pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
