Pork Broccoli Parm Casserole
Pork Broccoli Parm Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork broccoli parm casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Broccoli Parm Casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork Broccoli Parm Casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pork broccoli parm casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pork Broccoli Parm Casserole:
  1. Prepare 2 pounds chopped broccoli
  2. Make ready 8 cups thinly sliced pork loin
  3. Prepare 1 teaspoon ground white pepper
  4. Take 1 teaspoon granulated garlic powder
  5. Get 1 teaspoon salt
  6. Prepare 1/2 cup milk
  7. Make ready 1 cup gram flour /chickpea flour
  8. Make ready 1 cup grated parmesan cheese
  9. Make ready 1 stick butter
  10. Get 1/2 cup Chardonnay
Instructions to make Pork Broccoli Parm Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. To the oven safe dish add pork
  3. Add seasonings and Chardonnay
  4. Cover and heat for 10 minutes add butter
  5. When butter is melted add cheese
  6. Stir well add broccoli
  7. Mix the gram flour with milk
  8. Pour mixture over the broccoli and Pork. The broccoli and Pork should always Be on the heat.
  9. Mix well and put into oven.
  10. Bake in oven for 45 minutes. Let rest for 10 minutes.
  11. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food pork broccoli parm casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!