Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, layered beef & zucchini. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Layered Beef & Zucchini is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Layered Beef & Zucchini is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook layered beef & zucchini using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Layered Beef & Zucchini:
- Prepare 1 lb ground beef
- Make ready 2 zucchini, cut into 1/4" slices
- Get 1/4 cup gluten-free biscuit mix
- Get 2 cup spaghetti sauce
- Take 1/2 cup gluten-free biscuit mix
- Take 1 cup small curd creamed cottage cheese
- Get 1 egg
- Take 1/2 cup grated Parmesan cheese
Instructions to make Layered Beef & Zucchini:
- Heat oven to 350°F.
- Grease 8x8x2 baking dish.
- Brown & drain ground beef.
- Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
- Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
- Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.
So that is going to wrap it up for this special food layered beef & zucchini recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
