Corn chowder for instant pot
Corn chowder for instant pot

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, corn chowder for instant pot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Best potato and corn chowder I've had in a long time! Everyone in my house loved it! Here is an easy recipe to throw into your instant pot.

Corn chowder for instant pot is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Corn chowder for instant pot is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn chowder for instant pot:
  1. Prepare 4 ears corn on the cob
  2. Make ready 4 or more slices bacon chopped
  3. Get 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
  4. Make ready 1 small yellow onion diced
  5. Make ready 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Prepare 2 cups water
  7. Prepare 2 cups low-sodium vegetable stock or chicken stock
  8. Prepare 1.5 cups half and half
  9. Make ready 1 tablespoon cornstarch
  10. Prepare 1/2 tsp salt
  11. Get 1/2 tsp black pepper
  12. Prepare Optional
  13. Make ready Add 1/2 red pepper

OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Yes, we used real fresh corn on the cob because it has a nice crispness to it even after it's cooked. This adds a great texture to our Instant Pot potato. Variations on this Instant Pot Corn Chowder: Try adding smoked sausage, leftover roasted chicken, or white beans for additional protein.

Instructions to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

Turn the Instant Pot to saute, whisk together cream and corn starch and stir into soup to thicken slightly. Serve with shredded cheese and green onions as desired. So I ate some and the rest went into the refrigerator for lunch the next day. But he's the one who edits all the videos we make, and guys, there were questions. This Instant Pot corn chowder is a full meal in a bowl and packed with flavor on all levels.

So that is going to wrap this up for this special food corn chowder for instant pot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!