Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. Beef Samosa Ramadan Special Easy Homemade Delicious Bangla Recipe.
Beef samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef samosa is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef samosa using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef samosa:
- Take 1/4 kg beef minced meat
- Make ready 1 big onion chopped
- Take to taste salt
- Get 250 ml cooking oil
- Take 2 full half cooked chapati
The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Steps to make Beef samosa:
- Fry meat with one spoonful cooking oil till almost ready ready
- Add chopped onions and salt to cooking meat mix well as they cook for two to three minutes, then remove from the heat source and let it cool a little.
- Cut the half cooked chapati into two equal slices giving you four slices
- Fold each slice from the bigger side of the slice to form un open triangle
- Add the meat mixture using a tablespoon to the incomplete triangle chapati slice and fold the remaining part to complete the triangle. Do it for the rest three slices.
- Heat cooking oil till it boils and deep the half cooked samosa, cook till golden brown.
- Remove the cooked samosa from frying oil and dry them as they cool and they're ready to serve.
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Lets enjoy a delicious Beef Samosa & many other Pakistani Iftar Items in English Beef Samosa Recipe in English is an easy and traditional cooking recipe to prepare at home. Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place.
So that’s going to wrap it up for this special food beef samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
