Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black tobiko pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Black Tobiko Pasta Salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Black Tobiko Pasta Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Tobiko Pasta Salad:
- Get Black Tobiko (Fish Egg)
- Prepare Pasta (Rotini Suggested)
- Prepare Baby Corn (Canned)
- Get Black Olive
- Get Cherry Tomato
- Prepare Corn
- Prepare Japanese Mayonnaise
- Get Olive Oil
- Make ready Soy Sauce
- Get Lemon Juice
- Make ready Salt and Pepper
- Prepare Butter lettuce
Steps to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that’s going to wrap it up for this exceptional food black tobiko pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
