Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "" chocolate crunch brownies "". It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The combination of cinnamon and chocolate is a classic Mexican treat. Enjoy it in a clever cereal-base brownie bar. Chocolate Crunch Brownies recipe: Try this Chocolate Crunch Brownies recipe, or contribute your own.
"" Chocolate Crunch Brownies "" is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. "" Chocolate Crunch Brownies "" is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook "" chocolate crunch brownies "" using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "" Chocolate Crunch Brownies "":
- Get 1 cup butter- softened
- Make ready 2 cup granulated sugar
- Get 4 eggs
- Prepare 2 tsp vanilla extract
- Prepare 1 1/2 cup all-purpose flour
- Get 1/2 cup baking cocoa
- Get 1/2 tsp salt
- Prepare 1 jar (7oz) marshmallow cream
- Get 1 cup creamy peanut butter
- Get 2 cup (12oz) semisweet chocolate chips
- Take 3 cup crisp rise cereal
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Instructions to make "" Chocolate Crunch Brownies "":
- In a large bowl, cream butter & sugar until light and fluffy.Beat in eggs & vanilla. Combine the flour , cocoa, salt ; gradually add to creamed mixture until blended.Preheat oven to 350º .
- Spread into a 13x9" baking pan for 24-28 minutes or until toothpick comes out clean ( do not overbake) cool pan on. Wire rack. Spread marshmallow cream over Cooled brownies.
- In a sausepan. Melt peanut butter and chocolate chips over low heat; stirring constantly until smooth. Remove from heat. Stir in cereal. Spread over top. Refrigerate unti set. Cut into bars. ( I kept mine in the fridge it is too Warm to let them sit out ).
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