Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pizza pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pizza Pasta Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pizza Pasta Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pizza pasta salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Pasta Salad:
- Prepare 2 cups pasta (any smaller shape)
- Prepare 2 cups assorted veggies (whatever you'd like to use)
- Prepare 3/4 cup mozzarella cheese, cubed or pearls
- Make ready 3/4 cup sliced pepperoni
- Take 1/4 cup freshly grated parmesan
- Prepare 1/3 cup olive oil
- Take 1/4 cup red wine vinegar
- Take 2 large cloves garlic, grated or finely minced
- Get 1/2 tsp. dried oregano
- Take 1/2 tsp. black pepper
- Get 1/4 tsp. salt
- Take 1/4 tsp. dried basil
Instructions to make Pizza Pasta Salad:
- Cook pasta according to package directions. I used bowtie pasta. Drain and rinse with cold water. Place in a large bowl and set aside.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, salt and pepper. Set it aside.
- Add your veggies to the pasta. I used diced red onion, diced bell pepper, and small brocoli florets. Use whatever you'd like. Then add the mozzarella, parmesan and sliced pepperoni. Toss it all together.
- Pour the vinaigrette over everything and toss to combine. Chill for 2 or so hours before serving. Store covered in the fridge.
So that is going to wrap it up for this exceptional food pizza pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!