Fudge Brownies with Chocolate Peppermint Mousse Frosting
Fudge Brownies with Chocolate Peppermint Mousse Frosting

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fudge brownies with chocolate peppermint mousse frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
  1. Get 1 recipe Fudge Brownies, recipe attached in direction step #1
  2. Get FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
  3. Make ready 1 1/2 cup heavy whipping cream
  4. Prepare 4 oz chocolate peppermint candy's, I used Andes Mints, broken up into pieces
  5. Get 1/4 cup confectioner's sugar
  6. Prepare 1/2 tsp pure peppermint extract
  7. Make ready 1/2 tsp vanilla extract
  8. Get GARNISH
  9. Take 1/2 cup shaved Chocolate Peppermint candy's , I used Andes Mints
Instructions to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
  1. Make and cool Fudge Brownies recipe attached below, - - https://cookpad.com/us/recipes/332661-fudge-brownies
  2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
  3. Have broken chocolate candy's in a large bowl
  4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
  5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy.
  6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered

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