Sponge Cream cake (Pateela baking and no beater)
Sponge Cream cake (Pateela baking and no beater)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sponge cream cake (pateela baking and no beater). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sponge Cream cake (Pateela baking and no beater) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sponge Cream cake (Pateela baking and no beater) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sponge cream cake (pateela baking and no beater) using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sponge Cream cake (Pateela baking and no beater):
  1. Take 100 grams flour
  2. Take 100 grams caster sugar
  3. Get 4 eggs
  4. Take 1 TSP baking powder
  5. Make ready 1/2 TSP vanilla extract
  6. Make ready Few drops red colour
  7. Get For decoration chocolate chips and raspberry jam
  8. Prepare Whipping cream
Instructions to make Sponge Cream cake (Pateela baking and no beater):
  1. Take a large Pateela and put a steel bowl upside down in it. Cover And preheat it for 10 mins on medium flame.
  2. Take two moulds. Honestly speaking I haven't measured it.. Grease and cover it with butter paper or paper. 🙈i didn't have both so I used another glossy paper and it doesn't effect it's result.
  3. Now gather all ingredients. and start your recipe by separating egg white and yolks.
  4. Start beating egg whites with hand whisk till become double in bowl and creamy in texture.
  5. Now gradually add sugar and beat it.
  6. Add one by one egg yolks and beat then add vanilla extract.
  7. Now fold sifted flour with baking powder with spatula with light hand.
  8. Pour ready mixture into both moulds equally and put it in preheated pateelas.
  9. It would get ready in 25-30 min in low flame. u can check twice in a meanwhile. Cool it down and cut it in half horizontally. Note: kindly soak it with sugar syrup I forgot to take pic. Just dissolve 1 tbsp sugar in 1/4 cup water for sugar syrup.
  10. Now beat whipping cream with hand whisk untill it's peak formed. It was tiring but fun too 😊 add one or two drops of red colour in some part of cream.
  11. Layer a cream between both cakes. Now I have sprinkled some chocolate chips in one cake and some raspberry jam in other.
  12. Now completely cover it with cream and garnish it with chocolate chips and raspberry liquid. I have used raspberry sharbat 😜🙈
  13. Enjoy. 😍

So that’s going to wrap this up for this exceptional food sponge cream cake (pateela baking and no beater) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!