Boiled Chinese Broccoli
Boiled Chinese Broccoli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boiled chinese broccoli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Boiled Chinese Broccoli is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Boiled Chinese Broccoli is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook boiled chinese broccoli using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boiled Chinese Broccoli:
  1. Make ready garlic
  2. Take vegetables oil
  3. Prepare Chinese Broccoli
  4. Get salt
Instructions to make Boiled Chinese Broccoli:
  1. Boil water
  2. Put the Chinese broccoli into boil water for about 2 mins and then take out.
  3. Chopped the garlic into pellets.
  4. Put some vegetables oil into frying pan. Let the oil become hot.
  5. Put garlic pellets into the hot oil. Control the fire. As it easily burn.
  6. Put some salt on the Chinese broccoli.
  7. Add it with the vegetables oil and garlic pellets.

So that is going to wrap it up for this exceptional food boiled chinese broccoli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!