Eggless Chocolate Brownie
Eggless Chocolate Brownie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless chocolate brownie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Brownie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Eggless Chocolate Brownie is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggless chocolate brownie using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Brownie:
  1. Take 1/2 cup chopped dark chocolate
  2. Make ready 1/2 cup butter room temperature
  3. Get 1/4 cup cocoa powder
  4. Prepare 3/4 cup powdered sugar
  5. Take 1 cup maida
  6. Make ready 1/2 tsp baking powder
  7. Get 1 pinch salt
  8. Get 1 tsp vanilla extract
  9. Take 1/4 cup + 2 tbsp room temperature milk
Instructions to make Eggless Chocolate Brownie:
  1. Using double boiler method add 1/2 cup chopped chocolate and 1/2 cup butter and let it melt until a smooth consistency.
  2. In a bowl sieve 1 cup of maida, 1/4 cup of cocoa powder, 3/4 cup powdered sugar, 1/2 tsp baking powder and mix them well using a hand whisk.
  3. Let the chocolate and butter mixture cool and then add the dry ingredients by parts in the chocolate-butter mixture so that there are no lumps formed. Using a spatula mix the wet and dry ingredients by cut and fold method.
  4. Now to the thick mixture add slowly 1/4 cup of milk and with the help of spatula mix it well. If there is a need to add 2 tbsp of milk more and fold it gently with the help of spatula.
  5. Preheat the oven or otg at 180°C for 10 minutes. Add the mixture to the baking tray which can any shape whichever is desired.
  6. After the preheating is done place the baking tray on the lower rack at 180°C for 32 minutes.
  7. After 32 mins check that the brownie is cooked completely. Let the cooked brownie cool for 30 mins and then unmould it and enjoy..
  8. Serve it with vanilla ice cream and chocolate sauce.

So that’s going to wrap it up for this special food eggless chocolate brownie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!