Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma kathy's broccoli-bacon pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grandma Kathy's broccoli-bacon pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Grandma Kathy's broccoli-bacon pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:
- Prepare 12 oz gemelli or rotini pasta
- Make ready 2 tbsp salted butter
- Take 3 cups broccoli florets
- Prepare 1 cup heavy cream
- Make ready 1/4 cup salted butter
- Make ready 1 cup finely shredded parmesan
- Take 6 oz cooked chicken, chopped
- Make ready 1/2 cup cooked bacon, chopped
- Take 1/2 tsp garlic salt
Instructions to make Grandma Kathy's broccoli-bacon pasta:
- Cook pasta according to package directions.
- Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
- Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
- Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
- Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.
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