Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's broccoli beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. The beef is tender and flavorful, while the broccoli is nice and crisp.
Brad's broccoli beef is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Brad's broccoli beef is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's broccoli beef using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's broccoli beef:
- Make ready for the sauce
- Make ready 1/2 cup soy sauce
- Make ready 1/2 cup water
- Take 1/2 cup light brown sugar
- Get 1 1/2 tbs corn starch
- Make ready 2 tbs rice wine vinegar
- Get 1 tbs oyster sauce
- Take 1/2 tbs fish sauce
- Take the veggies
- Get 2 med shallots, chopped
- Make ready 1 small bok choy
- Get 1 med head broccoli, cut to bite sized florets
- Make ready 1 lg handful of Chinese snow peas
- Make ready the meat
- Get 1 1/4 lbs new York steak
It is credited to Ruth Stahl. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This delicious Chinese Beef and Broccoli recipe comes together in just minutes.
Steps to make Brad's broccoli beef:
- Mix all ingredients for the sauce. Set aside
- Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate.
- In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes.
- Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender.
- Meanwhile slice beef.
- Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end.
- Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough.
- When sauce thickens, plate and serve immediately. Serve with white or fried rice.
Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! Broccoli Beef originates from a Chinese dish called _Gai Lan Chao Niu Rou _ (芥兰炒牛肉) or Chinese Broccoli Fried Beef, but since early immigrants could not find Gai Lan in the US, American broccoli. This succulent beef and tender broccoli, smothered in a flavorful sauce is better than a restaurant! Beef and Broccoli is the epitome of Chinese food in my book. This Beef Broccoli recipe uses easy to find grocery store ingredients and a large skillet instead of a wok so anyone can make this any time!
So that is going to wrap this up for this exceptional food brad's broccoli beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
