Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini apple pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini apple pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mini apple pie is something which I’ve loved my entire life.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
To begin with this recipe, we have to prepare a few components. You can cook mini apple pie using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini apple pie:
- Get 8 pack crescent rolls
- Make ready 1/4 cup packed brown sugar
- Get 1 tsp apple pie spice
- Take 3 tbsp melted butter
- Get 1 apple
These mini apple pies may be small, but they're big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and while you eat. These mini apple pies are a fun twist on classic apple pie and the individual serving size makes These Mini Apple Pies walk the line between sweet and tart. Sometimes apple pies can be so sweet.
Instructions to make Mini apple pie:
- Place rolls on a baking sheet covered in parchment paper
- Mix brown sugar and apple pie spice and spread on top of each roll
- Core and peel an apple. Slice it into 8 pieces. Melt butter and dip apple slices in it
- Place a piece of apple on the large end of crescent roll and roll up drizzling the tops with butter
- Bake at 375 degrees for 10 minutes or until brown
Apple hand pies with homemade buttery flaky pie crust and juicy apple pie filling! Topped with salted caramel, these mini apple pies are both delicious and adorable. Our Mini Apple Pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of pie crust or delicately woven lattice. To make the apple pie filling, heat the apples and water, covered, in a medium saucepan to boiling, then reduce heat to low. What's more fun than apple pie?
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