Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter pan cheese curd paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Your pan looks exactly like the one i've been looking for, can you pl share where u bought it?
Butter pan cheese curd paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Butter pan cheese curd paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have butter pan cheese curd paratha using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter pan cheese curd paratha:
- Get 2 cups wheat flour
- Take 1 cup semolina
- Prepare to taste Salt according
- Take 1/2 tsp turmeric powder
- Take 1 tsp black carom seeds
- Make ready 1 tsp carom seeds
- Make ready 2 tsp oil
- Prepare 1 cup curd homemade
- Make ready for Stuffing
- Get 1/2 cup cheese grated
- Get 1/2 paneer grated
- Get 1/2 cup mozzarella cheese grated
Serve them with a bowl of fresh curd or plain yogurt. Serve the paratha hot alongside homemade butter and some tangy mint chutney. A favourite Breakfast food in every household, Butter Paratha is a wonderful flatbread served with curd and pickles as the first meal of the day. This simple and yet amazing recipe can be prepared in no time.
Instructions to make Butter pan cheese curd paratha:
- Make a dough with curd if needed then use little bit water,grate all ingredients for stuffing.
- Mix all,now ready to make paratha.
- Flatten the ball into a thin sheet,grease butter then fill stuffing.
- Fold the paratha in square shape.
- Take butter in hot pan and roast the paratha both side till crispy.
- Make gold brown and transfer into a dish plate.
- Breakfast is ready,enjoy with curd and mango pickles.
With such basic ingredients as all purpose flour, salt, and butter, these parathas are flaky and delicious. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo Take it away from heat and transfer to a plate. Spread butter as per your liking. Follow the same process for remaining dough balls.
So that is going to wrap this up for this exceptional food butter pan cheese curd paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
