Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Samosa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Samosa is something that I have loved my entire life. They’re nice and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready 150 g self raising flour
- Take 1/2 kg minced meat
- Take 1 tbsp chillie powder
- Take I tsp of garlic
- Make ready 250 g potatoes
- Get 1 handful coriander
- Get Water
- Prepare 2 small onions - chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Steps to make Samosa:
- In a bowl put flour, salt and oil, mix and add water gradually while kneading. Knead to form a soft ball of dough.
- Then let the dough rest for 30 minutes. And cut the onions tiny pieces, also pound garlic to tiny pieces.
- Heat 2 tbsp of oil in a pan. Then add onions and fry until slightly brown. Then add garlic, salt and chillie powder. Then add the boiled minced meat.
- Into another bowl, mix the potatoes, chopped onions, minced meat and coriander. Mix evenly.
- Then divide the bowl into 16 parts.
- Using a rolling pin, roll each ball into 5 inch circular shape. Then cut the circular dough ib the middle in to half. Using a little water brush the edges with water.
- Align the straight edges together forming a corn. Squeeze the edges together to form a tight seal.
- Then put 1 tbsp of the filling inside each corn. Make the top edge clean then moisten the top edge with water to make another tight seal.
- Repeat this process for the remaining dough and filling.
- Start frying the samosa by heating oil in medium heat
- Then slowly start frying the samosa until golden brown, in each side
- Then place the samosa in paper towel to drain the excess fat.
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that is going to wrap this up with this special food samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
