Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, simple egg dosa – mutta dosa recipes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Egg Dosa – Mutta Dosa recipes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Simple Egg Dosa – Mutta Dosa recipes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Simple Egg Dosa – Mutta Dosa recipes:
- Get dosa batter
- Take eggs
- Take onion, thinly sliced
- Prepare carrot, grated
- Get tomato, finely chopped
- Make ready capsicum, thinly chopped
- Make ready Green chilies, finely chopped
- Make ready Turmeric powder
- Make ready Salt
- Prepare Oil
Instructions to make Simple Egg Dosa – Mutta Dosa recipes:
- Break the eggs in a bowl.
- Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
- Beat well.
- Heat a tawa with oil.
- Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
- Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
- Allow the egg to cook. Spread few drops of oil on egg.
- Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
- Flip it back again. Roll out and remove in a plate.
- Serve Egg dosa with any chutney of your choice.
So that’s going to wrap this up for this special food simple egg dosa – mutta dosa recipes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!