Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ham and pineapple pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ham and Pineapple Pasta Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ham and Pineapple Pasta Salad is something that I have loved my whole life. They are nice and they look wonderful.
Shell pasta with ham, cheese, and pineapple– very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!
To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Get 8 oz small shell pasta
- Make ready 20 oz pineapple tidbits, drained
- Make ready 10 oz frozen petite green peas, thawed
- Get 8 oz finely chopped ham
- Take 1 large Green bell pepper, finely chopped
- Prepare 2 medium stalks celery, finely chopped
- Prepare 1 cup Braswell's Vidalia Onion Peppercorn Dressing
In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. Ham and Pineapple Salad - salad greens topped with ham, pineapple, mozzarella cheese, and ranch barbecue sauce. Healthy eating and moderation is key to living a healthy and happy life. Today I have this delicious Ham and Pineapple Salad recipe for you and a giveaway from Albion Fit for some.
Instructions to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
Pasta combined with ham and sweet pineapple and tossed with a delicious homemade dressing is the perfect combination! I would use gluten free pasta. Avocado Pasta Salad is loaded with fresh juicy tomatoes, crisp bacon and creamy avocados. This pasta salad uses avocados in place of mayonnaise. Aloha Pineapple and Ham Pasta Salad A Pinch of Joy.
So that is going to wrap this up with this special food ham and pineapple pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
