Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Samosa is something which I have loved my entire life. They are fine and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get 500 g minced meat
- Prepare 4 tbsp cooking oil for frying the meat
- Prepare 1 tsp salt
- Get 1 \2 tsp chilli
- Take 1 small bunch fresh coriander leaves well chopped
- Make ready Onions finely chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Steps to make Samosa:
- Heat the 4 tsp of oil in a large frying pan.
- Fry the onions over a medium heat, stir for about 1 minute then add the spices and chillis
- Add the minced meat and fry it until it is browned
- Cover and cook on a low heat for 20 minutes and add salt. Add oil if the pan seems to dry up.
- Turn off the heat and let the mixtures cool.
- Making samosa cones_ Take a sheet of the ready made samosa and cut into 4 pieces.
- Make a triangle cone by folding the edges around themselves and sealing the edges with a mixture of flour and water, the mixture should not be too thick. leave one side of the cone open to add the fillings.
- Fill the samosa cone with minced meat and seal.
- Cover the finished samosa with a cloth as you continue to make more.
- Deep fry the samosa gently until it turns golden brown in colour.
- Serve hot with tea or any drinks. Enjoy.
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that is going to wrap this up with this exceptional food samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
