Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vanilla sausage gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vanilla sausage gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vanilla sausage gravy is something which I have loved my whole life. They are nice and they look wonderful.
There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. A savory BEST Sausage Gravy recipe (AKA "sawmill gravy")! Just four ingredients, this classic Sausage gravy can be made the night before.
To begin with this recipe, we must first prepare a few components. You can cook vanilla sausage gravy using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla sausage gravy:
- Prepare 2 1/3 cup Vanilla soy milk
- Make ready 2 tbsp Black pepper
- Make ready 1 can Cream of any soup
- Make ready 2 lb Sausage
- Get 1 can Water
- Get 1 tbsp Salt
- Get 1 pinch Garlic
- Make ready 4 tbsp flour
Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really special occasions. Gravy can mean a lot of things. For many, it's the rich brown sauce served alongside poultry. For certain Italian-Americans, its the word for the tomato sauce that takes half a day to simmer.
Instructions to make Vanilla sausage gravy:
- Fry sausage on medium-high heat
- Get a bowl and mix soup,water,milk,and flour
- pour the mixture in with the sausage and cook on a medium-high heat stir consistently
- When the gravy is thick enough for your liking then the gravy is ready.
- Serve with biscuits (optional)
Set a large, heavy-bottomed skillet over medium heat and cook the sausage, breaking it up with a wooden spoon, until it is loose and no longer pink. HOMEMADE SAUSAGE GRAVY is always the answer to 'What's for breakfast?' Serve this sausage gravy over my homemade biscuits for a weekend breakfast that will literally rock your world! This sausage gravy recipe tastes fantastic over warm dinner biscuits fresh out of the oven. It's easy to make, and serves as the perfect complement to your breakfast, brunch, or dinner. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe.
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