Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg cheese paratha with curd. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Cheese Paratha with curd is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Egg Cheese Paratha with curd is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg cheese paratha with curd using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Cheese Paratha with curd:
- Take 100 gms atta
- Get 2 eggs
- Make ready 1 chopped onion
- Get 2 tbsp vegetable oil
- Get 3-4 green chillies
- Prepare 1 tomato cut into round pieces
- Take 1 cheese cube
- Prepare 2 tbsp curd
- Prepare to taste Salt
- Take 1/2 tsp red chilli powder
Instructions to make Egg Cheese Paratha with curd:
- Prepare dough with atta, oil, salt & made two lechis. Beat the eggs in one bowl, add salt, chopped onion, chopped green chillies & grated cheese.
- Roll the lechis into round/square shape. Then put it on hot tawa. Flip the other side. Apply slight oil on both sides. Then put half of the mixture prepared (egg & other ingredients) as above.
- Spread round cut tomato pieces on the top once the Paratha is cooked.
- Whisk the curd, add red chilli powder & salt.This is to serve with Paratha.
So that’s going to wrap this up with this special food egg cheese paratha with curd recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
