Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Take 1 head purple cabbage (washed and chopped)
  2. Take 1/2 Yellow Bell Pepper
  3. Make ready 1/2 Orange Bell Pepper
  4. Take Handful Kale leaves (washed and chopped)
  5. Get 1/4 Red Onion
  6. Get 2 tablespoons Avocado Oil (or Olive oil)
  7. Make ready Beyond Meat Hot Italian Sausage
  8. Take 1 tablespoon Minced Garlic
  9. Make ready 1 tablespoon Parsley
  10. Prepare 1 tablespoon basil
  11. Prepare to taste Salt & Pepper
  12. Take Red Pepper flakes (optional)
Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Heat two pans each with one tablespoon of oil.
  2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
  3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
  4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
  5. Serve and enjoy!

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