Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted garlic pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Garlic Pasta Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Garlic Pasta Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Prepare 3 head garlic
- Get 1 lb farfalle pasta
- Take 15 oz ricotta
- Make ready 2 cup cherry tomatoes, halved
- Prepare 1 cup black olives, sliced
- Prepare 2 cup frozen peas
- Get 2 tbsp salt
- Make ready 1 tsp ground black pepper
Instructions to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
So that is going to wrap it up with this special food roasted garlic pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
