Cabbage moong dal
Cabbage moong dal

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage moong dal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage moong dal is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cabbage moong dal is something which I’ve loved my whole life. They’re fine and they look fantastic.

I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it. It is a famous South Indian Cabbage and moong dal together helps to make us feel fuller for a long time.

To get started with this recipe, we must prepare a few ingredients. You can have cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage moong dal:
  1. Make ready 1 cup cabbage (finely chopped)
  2. Prepare 6 tbsp moong dal
  3. Take 2 tbsp coconut
  4. Prepare 1 tsp whole jeera/cumin seeds
  5. Prepare 1 tsp mustard seeds
  6. Take 2 green chillies
  7. Get 1 small tomato
  8. Make ready 1 tsp turmeric powder
  9. Make ready 1 tbsp sambhar powder
  10. Prepare 1 tsp cumin powder
  11. Get 2 tbsp oil
  12. Take to taste Salt
  13. Prepare pinch Asafoetida
  14. Get 2 tsp curry leaves

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular. Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really good and delicious.

Instructions to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

Method:Take dal in a bowl and wash it well. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Cauliflower Moong Dal Recipe is a comforting side dish recipe which is also easy to prepare. Serve Cauliflower Moong Dal Recipe along with phulkas or Gehun Bhajra Thepla Recipe for lunch or dinner. Bhaja Moong er Daal is a Typical Bengali Yellow Split Lentil Soup prepared no Onion and no Garlic almost in every Bengali Households.

So that is going to wrap this up with this exceptional food cabbage moong dal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!