Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, papad churi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Papad Churi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Papad Churi is something that I’ve loved my entire life. They are nice and they look fantastic.
Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. Papad churi or papad ki churi is a traditional Rajasthani side dish that is served with the meals.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have papad churi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Papad Churi:
- Make ready 3 urad papad (big size)
- Prepare 1-2 wheat flour khakhra
- Take Oil for frying
- Make ready 2 tbsp oil for tadka
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1/4 garam masala
- Get Spicy garlic sev to garnish (you can add plain besan sev)
When Dad suggested roasting some papads, I thought of making Papad Churi. The crunchy delight is always served fresh. Two other variants of the Papad Churi made available, are Khicha and Khich Churi, made with a rice papad variety that originates in Gujarat. Rajasthani Papad ki Churi is crumbled and crushed crispy papad combined with spicy Bikaneri bhujia (savory snack), crunchy onions and fresh coriander leaves, making it an easy peasy side dish/appetizer.
Steps to make Papad Churi:
- Deep fry urad papad in hot oil.
- Crush wheat khakhra and fried papads.
- In kadhai add heat oil, add turmeric powder, red chilli powder and garam masala. Add crushed papad and khakhra mixture.
- Mix well,off the flame.
- Serve/ Relish Delicious Hot Papad Churi garnishing with spicy garlic sev.
This preparation can be fixed in minutes and can pep up your dining table in no time at all. Papad Ki Churi, roasted and crushed papads is tossed in ghee with onion, tomatoes, spices and served as accompaniment with dal and rice in restaurant. This is a typical Rajasthani (Marwari) dish. Method: Take a mixing bowl, add crushed papad and khakra. Add in salt, sugar and pickle masala.
So that’s going to wrap it up for this special food papad churi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
